Tea Infused Ice Pops

Tea Infused Ice Pops 

6 cups brewed Rishi Tea, like Patagonia 
Wild Guava
Hibiscus Berry
Turmeric Mango and Patagonia Super Berry
1-2 Tbsp sugar, agave or honey
Brew tea according to package. You can do one flavor or multiple flavors.
When the tea is still hot, sweeten to taste.
Chill completely in refrigerator.
Pour into ice pop mold and freeze until solid. If you want to make multi-flavor pops, simply fill your molds halfway, freeze solid, and then repeat the process with another flavor.
Remove from the mold by running a bit of warm water over it and pulling each pop out.
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