Samurai means “to serve.”

Tamurai means “to serve through tea.”


We begin with the selection and consumption of high quality tea. Through the consumption of tea, we make the connection to the earth and the sun. As our astronauts and NASA researchers continue to learn, only the connection to our earth, our atmospherically filtered sunlight, and that which they produce can sustain life as we know it.   Through this connection and creation, our mind, body, and soul are supplied with a cascade of life sustaining nutrients and antioxidants. Certain combinations of these nutrients are found only in the various teas created by our wonderful planet. The teas we support and supply are organic due to the fact tea is one of the few consumable products which makes its way directly from field to cup without any cleaning or washing. If a tea plant or tea field is sprayed with toxic harmful chemicals or fertilizers, they are consumed with the tea.  An additional consideration is that when consuming the highest quality of tea: the first growth, the earliest picking; the highest concentration of nutrients are consumed.  Older tea leaves are found to be out of balance, with higher concentrations of minerals that may be harmful to our health.

Nature designs tea to be consumed at a slower pace, so we encourage tea to explore the internal universe within each of us. As we unfold the discoveries within, we can then make the peaceful and harmonious connections with those we encounter in life. These connections whether individual or shared bring much satisfaction and joy. It is with this spirit of joy we thank you for sharing your journey of tea, spirit, and life. It is with great honor that we recommend and make available the products and services contained within.

 “I have three treasures, which I guard and keep.  The first is compassion.  The second is economy.  The third is humility.  From compassion comes courage.  From economy comes the means to be generous.  From humility comes responsible leadership.”  —Lao-Tse

Once we are on the journey of balance, we are then ready to seek the harmony of the “me/we” relationship that allows the healing of our world and those of its inhabitants.  We learn of how we connect and influence community.  We learn and share the vibrations that are so subtle, but yet so powerful.  These vibrations can only be felt with the heart and measured by the health and harmony of our internal and external environments.

We begin our quest with tea, share it through meditation & prayer, and grow it through our understanding and developing awareness as keys to unlock the secrets within.  Meditation & prayer unfolds Lao Tse’s compassionate courage, tea flowers the economy of generosity, and our growing humility through understanding allows us to lead others by example.


Polyphenols & Antioxidants in Tea, Food, and Herbs by Addison Johnson & dietingwell.com

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Benefits of Black Currant Tea by John Staughton & organicfacts.net

9 Amazing Benefits Of Black Currant Tea

by John Staughton last updated – 

Drinking black currant tea is a great way to boost the strength of the immune system, but you should also understand the various health benefits associated with this fruit tea.

What is Black Currant Tea?

Blackcurrant tea is an herbal beverage brewed from the flavorful berries of the blackcurrant bush, which is scientifically known as Ribes nigrum. For centuries, the fruit of this plant, as well as the leaves, have been used to brew a powerful tea with a wide range of nutrients and free of caffeine. [1]

You can use either the dried berries or the chopped leaves, both of which will provide a rich supply of antioxidants and other active ingredients, such as vitamin C, tannins, and gamma-linolenic acid.


The major benefits of this tea include its ability to strengthen the immune system, boost skin health, and induce sleep, among others.

  • High in vitamin C
  • Antiviral and antibacterial properties. [2]
  • Reducing inflammation throughout the body
  • Protecting the skin against various conditions
  • Inducing sleep and preventing insomnia
  • Boosting mood
  • Regulating hormones
  • Improving cardiovascular health
  • Optimizing digestive function
  • Preventing cancer
  • Treating cold and flu and infections
  • Improving memory
  • Preventing urinary tract infections (UTI)

How to Make?

Making your own black currant tea at home is possible if you follow these simple instructions!

  • Step 1: Using either 2 teaspoons of the chopped leaves or a teaspoon of the dried fruits.
  • Step 2: Add hot water to the mixture and allow it to steep for 3-4 minutes.
  • Step 3: Strain the tea leaves and enjoy, adding honey as necessary, for flavor.

Side Effects

Drinking an excessive amount [3] of this tea can result in a number of side effects, such as the following:

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Health Benefits of Black Currants by foodfacts.mercola.com

Health Benefits of Black Currants

Infection-fighting vitamin C shows up in a big way in these little berries, with more than 300 percent of the daily recommended value in a 100-gram serving (equivalent to a little under a cup of apple slices). This vitamin has antioxidant properties that stop free radicals (from exposure to toxic chemicals and pollutants that cause aging, cancer, heart disease, and inflammation) from damaging cells.

B-vitamins in black currants such as pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1) are called “essential” because they’re necessary from regular source outside the body – a.k.a. eating them – because these vitamins are needed by the body for metabolism.

Iron is an important mineral in black currants, providing 20 percent of the daily value along with protection against immunity deficiencies and fatigue by transporting oxygen to cells. Also present are copper, calcium, phosphorus, manganese, magnesium, and potassium for optimal cell, tissue, and organ function in the body. Anthocyanins are one of the compounds that make black currants uniquely powerful in antioxidants. Flavonoids like betacarotene, zeaxanthin, and cryptoxanthin help lower the risk of lung and mouth cancers, protect against neurological diseases, slow the aging process, and fight inflammation.

The list of other things black currants help with is a long one. Studies show they may play a part in preventing Alzheimer’s disease, prevent and treat arthritis, gout, and liver problems, ease problems with menopause, painful periods, and PMS, and against diarrhea. It’s even useful topically for healing wounds and treating insect bites.

As far as ORAC value (oxygen radical absorbance capacity), black currants offer one of the highest values among every other fruit but a few: chokeberries, elderberries, and cranberries.

Studies on Black Currants

Scientists investigated the inhibitory effects of black currant extract against pathogens associated with oral, nasal, and upper respiratory infectious diseases, including respiratory syncytial virus, influenza virus A and B, herpes simplex virus type 1, Streptococcus pneumoniae, and Streptococcus mutans. They found that “less than one percent concentration of extract of blackcurrant inhibited replication of (several of the diseases investigated) by over 50 percent and a 10 percent extract inhibited adsorption of these viruses onto the cell surface by over 95 percent” and “a 10 percent extract disinfected 99.8 percent of H. Influenzae type B and 78.9 percent of S. pneumoniae in 10 minutes.”

The conclusion was that black currant extract has potential as a functional food for oral care.1

One study noted the dietary antioxidants, such as anthocyanins, were helpful in preventing and controlling various diseases by counteracting the imbalance of oxidative and antioxidative factors. Black currant, known to contain high amounts of anthocyanins, has recently been found to be the second most effective amongst nine different berry extracts studied for their free radical scavenging activity. The study was conducted to evaluate the potential antiproliferative effects of black currant fruit skin extract against liver cancer cells. The results indicate, for the first time, that black currant skin containing an anthocyanin-rich fraction inhibits the proliferation of liver cancer cells.2

Black Currant Fun Facts

Black currants were called “forbidden fruit” in the U.S. until 2003, all because of misinformation. It started when a certain Lord Weymouth shipped white pine seedlings from America to Britain. Before long, white pines in Germany began showing blister rust. Unaware of the problem, the U.S began importing European pine seedlings, as well as the disease. Tree experts decided the disease, appearing to threaten the white pine industry, actually jumped from white pines to black currants to white pines. In 1911, bans against black currant bushes blackballed the once popular berry. While some states began overturning the ban in 1966, it still stands in others.


Black currants have been used for many ailments, including infections, inflammation from arthritis, problems with night vision, and even cancer. Besides the whopping amount of vitamin C in these little beauties (over 300 percent of the daily value), they also contain pantothenic acid (vitamin B5), pyridoxine (vitamin B6), and thiamin (vitamin B1). Iron is an important mineral, as well as copper, calcium, phosphorus, manganese, magnesium, and potassium. Anthocyanins are one of the compounds that make black currants uniquely powerful in antioxidants, and flavonoids like betacarotene, zeaxanthin, and cryptoxanthin help lower the risk of certain cancers, neurological diseases, slow the aging process, and fight inflammation. They’re quite tart, so they require a bit of sweetness, but these amazingly healthy berries are a great choice for desserts and savory sauces.

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